Blanched Peanuts 1kg
- Peanuts, shelled and blanched.
- Not roasted.
- Plain, no salt.
- No oil.
- A mix of halves & whole peanuts.
- Snack on or use as an ingredient.
- 1kg pack.
These peanuts can be eaten as is or you can dry roast them gently under the grill. Try whizzing up in a blender to make your own peanut butter or base for a Satay Sauce, or just add directly to your pan in a stir-fry.
Peanuts are frequently used in Vietnamese cooking, for example in sauces, spring rolls and of course in the form of Peanut Oil (Groundnut Oil).
Ingredients:
Unroasted Peanuts.
Country of origin may vary (Last Batch: produce of China).
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 563kcal |
| Protein | 25.6g |
| Carbohydrate | 12.5g |
| _of which sugars | 6.2g |
| Fat | 46g |
| Fibre | 6.2g |
| Sodium | 2mg |
