These non-organic peanuts have been shelled and blanched. They are mostly whole or halves. They can be eaten as is or you can dry roast them gently under the grill. Try whizzing up in a blender to make your own peanut butter or base for a Satay Sauce, or just add directly to your pan in a stir-fry.
Peanuts are frequently used in Vietnamese cooking, for example in sauces, spring rolls and of course in the form of Peanut Oil (Groundnut Oil).