These pale-skinned peanuts are ready to eat or roast as you wish. These peanuts will provide an excellent source of protein, and extra fibre because of the skins. There is also ongoing research into the benefits of consuming the reddish skins on these peanuts, mostly concerning their possible antioxidant effect.
The taste of these raw peanuts is hard to describe. They have a flavour reminiscent of fresh beans or peas, a light and fresh nuttiness. This is hardly surprising bearing in mind that the peanut is actually part of the legume or bean family.
These peanuts can be ground down in a coffee grinder and mixed with oil and/or water for a raw peanut butter. They would also work very well crushed and stirred through a green salad.
Ingredients
Paleskin Peanuts (otherwise known as Raw Groundnut Kernels).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 30 Apr 2026 13:49
Batch no.
149043
Best before
End Nov 2026
Country of origin
Argentina
Nutritional Information
Typical Values
Per 100g
Energy
570kcal
Protein
26.5g
Carbohydrates
18g
_of which sugars
0.01g
Fat
45g
_of which saturates
8.7g
Fibre
9g
Sodium
18mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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