Pure Angelica Root Cut
Angelica is a plant that is closely related to carrots, dill & fennel – and angelica herb is commonly associated with the plant’s roots, which have many uses. Once the plant has reached maturity – in its second year – the root is harvested; the roots may weigh up to 1.3kg and are rich in its signature musk scent. These roots are then dried and used predominantly in gin production, though they also find their way into perfumes and herbal medicines too.
- The angelica herb is believed to have a warming, tonic effect that is said to improve appetite, aid digestion and strengthen the heart. It’s also considered to be rich in antibacterial properties. Angelica root should always be infused in boiling water before it is consumed.
- Commonly used in gin manufacturing.
- Rich in aromatic compounds that have a musky, green perfume. It is rarely used as the star of a scent but adds a pleasing depth and complexity to florals, musks, citrus and woody fragrances.
- 250g.
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Ingredients:
Angelica archangelica.
For more information on our ingredients policy please see here Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
