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Angelica Root 250g (Sussex Wholefoods)

250g
£11.99
500g
£19.95
Add To Wishlist   Product Code: 7BT01
£11.99 
     Quantity:

Pure Angelica Root Cut

  • Made from high-quality cut Angelica archangelica root
  • Sweet and pungent flavour with a light, pleasant bitterness
  • Traditionally used to support digestion, relieve bloating and indigestion
  • Believed to have mild diuretic properties
  • Valued in herbal traditions for respiratory support and appetite stimulation
  • Ideal for brewing as a tea, adding to tinctures, or use in culinary applications
  • Commonly used in gin manufacturing
  • Angelica root should always be infused in boiling water before it is consumed
  • 250g bag

Angelica Root offers a rich, aromatic experience that balances sweet and slightly bitter notes, making it an exceptional choice for herbal teas. Cut for convenience, this root is ready to use directly - no need for chopping.

Long prized in both European and Asian traditions, Angelica Root is commonly used to soothe digestive discomfort such as bloating, gas, and indigestion, while gently promoting healthy appetite. It's also traditionally employed to support the respiratory system during seasonal changes.

Whether brewed into a warm, comforting infusion, added to homemade tinctures, or used as a unique flavouring in food and liqueurs, this versatile root is a timeless staple. Angelica Root adds depth, warmth, and functional benefits to your herbal collection.

Angelica Root is rich in aromatic compounds that have a musky, green perfume. It is rarely used as the star of a scent but adds a pleasing depth and complexity to florals, musks, citrus and woody fragrances.

Ingredients
Angelica archangelica.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedWed 17 Apr 2024 12:13
Batch no.123927
Best beforeEnd Dec 2026
Country of originPoland
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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