Vegetarian

Joy May, author of bestselling cookbook 'NOSH for Students', now approaches the vegetarian world with her signature-style of no-hassle recipes. Whether you are a beginner, expert, or toe-dipper, when it comes to vegetarian cooking, this book has something for you.

• Perfect for meat-free beginners, old-timers and toe-dippers.
• Down-to-earth ingredients.
• Delicious, go-to recipes for every day of the week.
• Easy-to-follow, hassle-free, everyday, vegan recipes.
• Mouth-watering photos with every recipe.