Plant-based and down to earth vegan cooking.
Joy May, author of the bestselling cookbook ‘NOSH for Students’, now approaches the vegan world with her signature-style of no-hassle recipes. Whether you are a beginner, expert, or toe-dipper, when it comes to vegan cooking, this book has something for you. Joy’s most requested book - ‘NOSH Vegan’ - is here! You asked for it, she wrote it - enjoy!
- Perfect for vegan beginners, old-timers and toe-dippers.
- Down-to-earth ingredients.
- Delicious, go-to recipes for every day of the week.
- Easy-to-follow, hassle-free everyday vegan recipes.
- Mouthwatering photos with every recipe.
- Cover type: paperback.
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