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Clearspring Organic Udon Noodles - Wheat 200g

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  • A thicker flat noodle.
  • Contains wheat & sea salt.
  • 1 packet contains 3 bundles - 1 bundle per serving.
  • Delicious in soups, stir fries or as lightly seasoned accompaniment.
  • Cooks in under 8 minutes.
  • Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring.

    Directions

    Udon noodles are most commonly used in soup: simply add to the boiling soup about 8 minutes before then end. Alternatively, boil for 6-8 minutes in water, then drain and serve with stir-fries.
    Ingredients
    Sifted wheat flour*, sea salt. * denotes organically grown.
    Allergy Info & Warnings
    Noodles shelf

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