Usually Cacao Butter (Theobroma oil) comes in a variety of rough blocks and fragments that can make it hard to use. This is the perfect solution!
The organically grown Peruvian Cacao Butter has been beautifully shaped into rounds of 2½cm/1 inch diameter. This makes them ideal for melting down quickly.
These creamy coloured cacao butter buttons have a highly appealing aroma of chocolate. As they have been produced at low temperatures they retain much of their nutritional value.
Cacao butter is made by pressing milled Cacao nibs into a paste and then separating the butter from the powder. The butter is solidified into the round 'wafers' or buttons pictured.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
