This is a rich, full-flavoured cocoa powder with many uses, not just for baking and hot chocolate. It has a natural bitter-sweetness, which we have found works well as a liberal dusting on top of yoghurt, desserts and fruit salads. 100% organic cocoa powder, no added sugar and low in calories. Desserts such as yoghurt and ice-cream taste extra nice with a large teaspoon of this cocoa powder sprinkled on top!
This cocoa powder will work in practically any baking recipes that require cocoa.
Make cocoa - the drink - by boiling up a cupful of milk in a pan. Mix a teaspoonful of cocoa powder with a small amount of cold milk to make a smooth paste, then add to the pan. Add sugar or sweetener to taste.
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