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Organic FeTo - Fermented 200g (Taifun)

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FETO Natural

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.

Ingredients
Tofu* 98% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yogurt culture: Str. thermophilus. * organically grown
Nutritional Information
Typical ValuesPer 100g
Energy130kcal
Protein15.0g
Carbohydrates0.8g
_of which sugars<0.5g
Fat7.2g
_of which saturates1.4g
Salt2.0g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Tofu shelf

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