Soya-based Meat Substitute
Tempeh is a vegetarian alternative to meat made from whole fermented soya beans. Tempeh originates from Indonesia where it is a popular source of protein. Since it is made from the whole soya beans it also has a good level of fibre.
Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.
- Ideal for a vegetarian diet.
- Soya-based ingredient.
- Good source of vegetable protein.
Ingredients:
Soya Beans*, water, Rhizophus culture. (*verified organically grown. Allergen: contains soya)
Refrigerate after opening.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 197kcal |
| Protein | 18.2g |
| Carbohydrate | 9.4g |
| Fat | 11.4g |
