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Marinated Tempeh Strips
Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Smoky Maple Bacon–style sauce.
Vegan.
Non-GMO.
HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in a pan (cast iron is best). Add tempeh strips to hot oil and cook 1.5 to 2 minutes on each side until nicely browned. Delicious for breakfast, in a salad, or in a BLT.
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| | Chilled
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Ingredients:
Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, natural flavour, salt, natural smoke flavour, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY, WHEAT.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per serving (6 stripes) 85g |
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| Energy | 160kcal |
| Protein | 13g |
| Carbohydrates | 15g |
| _of which sugars | 4g |
| Fat | 4.5g |
| _of which saturates | 1g |
| Fibre | 3g |
| Sodium | 370mg |
This is a chilled product which is subject to special 
