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Marinated Tempeh Strips
Meet tofuís weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Smoky Maple BaconĖstyle sauce.
HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in a pan (cast iron is best). Add tempeh strips to hot oil and cook 1.5 to 2 minutes on each side until nicely browned. Delicious for breakfast, in a salad, or in a BLT.
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Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, natural flavour, salt, natural smoke flavour, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY, WHEAT.
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|Typical Values||Per serving (6 stripes) 85g|
|_of which sugars||4g|
|_of which saturates||1g|