Thin, Semi-Wholewheat Noodles
- Ultra slim noodles.
- Made with buckwheat.
- Ready in 3 minutes.
- Delicate, nutty flavour.
- Low fat, good source of fibre.
These skinny soba style noodles from Japan are perfect for a light lunch dish. They are slowly air dried which helps mature their flavour. They are not quite as thin as vermicelli and are thicker than spaghetti. They are quick to cook (3 minutes) and will compliment the flavour of miso soup as well as chicken, pork and other meat dishes. They eat well either hot or cold.
Ingredients:
Wheat Flour*(57%), Buckwheat Flour* (40%), sea salt. *organically grown.
Produce of Japan
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 343kcal |
| Protein | 13.5g |
| Carbohydrates | 64.5g |
| _of which sugars | 2.1g |
| Fat | 2.5g |
| _of which saturates | 0.4g |
| Fibre | 4.5g |
| Salt | 2g |
