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Vegan Plant-Based Meat Free Sage & Marjoram Sausages
Ready to eat! A strongly flavoured herbaceous sausage. These meat free sausages make for a perfect partner to a VBites Sunday roast and slathered with gravy. You can also add them to other classic British dishes such as bangers 'n' mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too - try these in an Italian casserole or in a sausage pasta bake.
Store chilled 0-5°C. 50 days from date of production. Once product is open consume with 2 days and keep chilled between 0-5°C.
Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Herbs, Salt, Dried Yeast, Yeast Extract, Sugar, Natural Flavouring, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Herb & Spice Extracts, Barley Malt Extract, Black Pepper. .
| Typical Values | Per 100g |
|---|
| Energy | 229kcal |
| Fat | 13.6g |
| of which saturates | 0.9g |
| Carbohydrate | 7.7g |
| of which sugars | 0.8g |
| Fibre | 1.1g |
| Protein | 20.1g |
| Salt | 1.5g |
This is a chilled product which is subject to special 
