Butter Alternative
This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky tang and a flavour of herby goodness. Believe us when we say it’s better than any butter or butter substitute you’ve ever tried. We love having this on toast or melted on top of pasta or gnocchi. 100% palm oil-free!
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Ingredients:
Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 716.2kcal |
| Protein | 1.9g |
| Carbohydrates | 1.9g |
| _of which sugars | 0.5g |
| Fat | 78.0g |
| _of which saturates | 51.7g |
| Salt | 1.5g |
Guaranteed gluten-free • Vegetarian, Vegan.
