Coconut Almond Butter 170g

Coconut Almond Butter is a Pip & Nut classic. It's one of the first flavours Pip whizzed up in 2013, inspired by coconut macaroons. These days we make it with something a bit bigger than a kitchen blender, but it's still a silky-smooth, softly-sweet, melt-in-your-mouth masterpiece. Now, have a spoonful & try to say 'silky-smooth, softly-sweet, melt-in-your-mouth masterpiece'. Go on.

Almond butter with a tropical twist. Swirl into porridge, slather on toast or drizzle on granola. Top Pip tip: add a few spoonfuls into your homemade curries for a creamy, coco-nutty vibe.

• We're picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
• Our Californian almonds are high achievers. They're high in mono-unsaturated fats (like avocados) and high in fibre.
• Real coconut (24.5% in fact).
• No palm oil. Ever.
• Plant based.
• Mexican Blue Weber Agave Syrup, AKA the best we can get our paws on.