The distinctively creamy, rich flavour of the pistachio kernel comes into its own when milled into this paste or 'butter'. This pistachio nut butter is naturally dark green and has a slight savoury twist with a sweet, nutty ending. Fans of pistachio ice-cream will enjoy stirring this into vanilla ice-cream or frozen yoghurt for a summery treat.
3 ways to use this Pistachio Nut Butter
Blend with basil leaves, a garlic clove, a little lemon juice and black pepper for a new style dairy-free pesto to add to your pasta bowl.
Spread onto toast, pancakes or crackers and drizzle with honey or maple syrup for a scrumptious breakfast.
Mix a few tablespoon with lemon juice, white wine vinegar, a light, flavourless oil such as grapeseed oil and a few chives. Add a little sweetener to taste, then drizzle over a green salad e.g. baby spinach, rocket and avocado slices.
Organic Raw Pistachios (70%), Brazil Nuts (30%) Produced in the UK.
Refrigerate after opening and eat within two months. Some separation is natural. Just stir before use.