Freee by Doves Farm - Gluten-Free Organic Multigrain Penne
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients
maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Very happy with my first order from Healthy Supplies!
Jennifer Turner9 Dec 2024
Dispatched with care , great ordering experience ,and will certainly buy again . Thank you
Hazel May (Sally)8 Dec 2024
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