Freee by Doves Farm - Gluten-Free Organic Multigrain Penne
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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Ingredients:
maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g (cooked) |
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| Energy | 187kcal |
| Protein | 4.8g |
| Carbohydrates | 40g |
| _of which sugars | <0.1g |
| Fat | 0.6g |
| _of which saturates | 0.1g |
| Fibre | 1.7g |
| Salt | 0.1g |
