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Organic Gluten Free Multigrain Penne 500g (Freee by Doves Farm)

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Freee by Doves Farm - Gluten-Free Organic Multigrain Penne

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Ingredients
maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Nutritional Information
Typical ValuesPer 100g (cooked)
Energy187kcal
Protein4.8g
Carbohydrates40g
_of which sugars<0.1g
Fat0.6g
_of which saturates0.1g
Fibre1.7g
Salt0.1g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

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