Popular ingredient for brewing herbal teas and infusions
Can be blended with other dried herbs for custom tea mixes
A well-known botanical with a long history in herbal traditions across Europe and the Americas
Also used as a natural flavouring ingredient in foods and beverages
Easy to store in a cool, dry place
Suitable for vegan, vegetarian, and plant-based diets
50g bag
Passion flower (Passiflora incarnata) is a dried botanical herb with a light, grassy flavour and gentle floral notes. Native to the Americas, it has been used in herbal preparations for centuries and remains one of the most widely recognised botanicals in European herbal traditions.
This dried passion flower herb is most commonly brewed into herbal teas and infusions, either on its own or combined with other botanicals. Its mild flavour blends well with chamomile, lemon balm, valerian root, and lavender, and can be sweetened with honey to taste. Passion flower extract is also used as a flavouring ingredient in foods and beverages.
Directions
To make a passion flower tea, add 1-2 teaspoons of dried passion flower herb to a cup of freshly boiled water. Cover and steep for 10-15 minutes, then strain before drinking. It also works well as part of a custom herbal tea blend.
Ingredients
Passion Flower (Passiflora Incarnata).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 19 May 2026 9:15
Batch no.
148412
Best before
End Dec 2027
Country of origin
Italy
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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