Gluten-Free Cocoa Crispbread 125g, Organic (Le Pain des Fleurs)
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Dark and chocolately crispbread
- Organically grown and fairly traded.
- Totally free from gluten, dairy, egg and yeast.
- Contains no fat.
- Light and crisp texture.
- Fantastic topped with mascarpone and fruit.
Rice flour (38%), blond cane sugar, cocoa powder (6.3%). For more information on our ingredients policy please see here
|Typical Values||Per 100g|
|_of which saturates||0.7g|
|_of which sugars||15g|