Organic Black Nerone Rice
- Dark, nutty wholegrain rice.
- Naturally high in fibre, antioxidants, minerals and protein.
- Cooks in 40 minutes & turns deep purple in colour.
- Great with fish, vegetables and stews.
- Grown in the northern Po Valley in Italy.
Black rice is actually a variety of dark wholegrain brown rice. The grains are short, quite rounded and suitable for general culinary uses.
Nerone black rice has a deep nutty taste. It provides a substantial meal that is high in fibre and minerals. The rich flavour works well alongside cooked vegetables, fish and poultry.
Directions:
Cook rice in boiling water for 40 minutes. This rice has a firmer texture compared to typical white rice.
Ingredients:
Organic Nerone Rice. For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 325 calories |
| Protein | 9.9g |
| Carbohydrate | 63.7g |
| Fats | 3.4g |
Organic • Vegetarian, Vegan.
