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Edamame & Mung Bean Fettuccine 200g, Organic (Explore Cuisine)

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Edamame & Mung Bean Noodles

  • Gluten Free.
  • Vegan and Kosher
  • High in protein.
  • Low in carbs.
  • High in fibre
  • Rich in iron.
These pretty looking green noodles are a healthier way to enjoy a noodle or pasta dish. They are higher in protein that ordinary wheat noodles and are perfect for those who want to or need to avoid gluten.

Directions for Use

Simmer gently for 7-8 minutes or until cooked through. Once cooked strain then rinse under cold running water so that the noodles do not continue cooking. This also helps to prevent sticking.

The suggested serving size per person is 50g, therefore the pack should serve 4 people or provide you with 4 single servings.

Ingredients
Organic Edamame (72%), Organic Mung Beans (20%), Water (8%).

Produce of China

Nutritional Information
Typical ValuesPer 100g
Energy346kcal
Protein43g
Carbohydrates16g
_of which sugars7g
Fat3.6g
_of which saturates0g
_of which trans0g
Fibre18g
Salt0g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Pasta shelf

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