Edamame & Mung Bean Noodles
- Gluten Free.
- Vegan and Kosher
- High in protein.
- Low in carbs.
- High in fibre
- Rich in iron.
These pretty looking green noodles are a healthier way to enjoy a noodle or pasta dish. They are higher in protein that ordinary wheat noodles and are perfect for those who want to or need to avoid gluten.
Directions for Use
Simmer gently for 7-8 minutes or until cooked through. Once cooked strain then rinse under cold running water so that the noodles do not continue cooking. This also helps to prevent sticking.
The suggested serving size per person is 50g, therefore the pack should serve 4 people or provide you with 4 single servings.
Ingredients:
Organic Edamame (72%), Organic Mung Beans (20%), Water (8%).
Produce of China For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 346kcal |
| Protein | 43g |
| Carbohydrates | 16g |
| _of which sugars | 7g |
| Fat | 3.6g |
| _of which saturates | 0g |
| _of which trans | 0g |
| Fibre | 18g |
| Salt | 0g |
