Multi-grain Cous Cous

• No cook ingredient.
• Soak in hot water for 5-7 minutes.
• Healthy mix of ground whole grains.

This cous cous makes a perfect accompaniment to the classic Moroccan Tagine, but is equally at home with a variety of meat, fish and vegetable dishes. This multi-grain cous cous has a good amount of fibre making it a healthier addition to a hot or cold dish than white pasta.

Cous cous is so easy to prepare. Just add equal amounts of boiling water to cous cous, cover with a lid and allow to steam for 5-7 minutes. Remove lid and fluff with a fork before serving.

Ingredients:

Wholegrain Wheat 55%, Wholemeal Spelt 15%, Kamut 15% and Corn 15%. Organically produced in France. For more information on our ingredients policy please see here

May contain traces of gluten, nuts and sesame seeds.

Nutritional Information

Typical Values	Per 100g
Energy	351kcal
Protein	12.5g
Carbohydrates	66g
_of which sugars	2.5g
Fat	2.5g
_of which saturates	0.5g
Fibre	7.5g
Sodium	0.01g