Pure Cold-Pressed Extra Virgin Oil
- No Trans Fat.
- Cholesterol Free.
- High levels of mono-unsaturated fats.
- With Palmitoleic Acid which aids metabolism.
Great for drizzling, dipping, roasting, dressings and pesto!
Macadamia nut oil is a great source of healthy fats, containing high levels of
omega 3 and 6, anti-oxidants and monounsaturated fat. The cold pressing process helps to retain all the nutritional qualities found within the macadamia nut oil. It has a very
mild, buttery, slightly nutty flavour which makes it
wonderful for sauces, vinaigrettes and sauteeing vegetables.
Directions:
This oil has a reasonable smoke point (210°C) which means it can be used in stir fries, sautéing as well as being used instead of butter in baking recipes or to coat vegetables. You could also use macadamia nut oil to dress salads.
Ingredients:
100% Unrefined Macadamia Nut Oil. Product of South Africa.
Nutritional Information
| Typical Values | Per 15ml serving |
|---|
| Energy | 130 calories |
| Fat | 14g |
| _of which saturates | 2g |
| _Polyunsaturated | 1g |
| _Monounsaturated | 11g |
| Salt | 0g |
| Sugar | 0g |
