Organic Black Garlic Bulb
- Dark, succulent aged garlic.
- Organically grown bulb.
- Rich, umami flavour.
- Heat-aged for a soft, mellow sweet flavour.
- Perfect for adding to sauces, salads and stews.
- Contains one whole bulb.
Our fermented organic garlic smells sweetish, mildly like garlic with a hint of balsamic vinegar. The consumption of the black bulb does not leave any unpleasant breath and all the positive active ingredients of garlic are completely preserved. It is completely normal, fresh garlic, which ferments in special chambers by heat and humidity controlled. The process can take up to 90 days. It tastes sweetish mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of liquorice. It goes well with meat dishes, sauces or vegetables and should only be added at the end of cooking. Even in sweet dishes, organic black garlic is not taboo.
Organic garlic whole, aged (Allium Sativum).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 22 Jan 2026 14:57 |
| Batch no. | 141643 |
| Best before | End Apr 2027 |
| Country of origin | Spain |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 276kcal |
| Protein | 12.8g |
| Carbohydrates | 46.8g |
| _of which sugars | 26.5g |
| Fat | 4.2g |
| _of which saturates | 2.2g |
| Salt | 0.01g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
