Extra Virgin Cold Pressed Macadamia Nut Oil
- A delicate, light, nutty and buttery oil.
- Use for sweet and savoury cooking/baking.
- High in antioxidants and Omega fatty acids - for a healthy heart.
- Suitable for sautéing, frying, dressing and baking.
Macadamia nut oil has been cold pressed straight from the nut. The cold pressing process helps to retain all the nutritional qualities found within the macadamia nut oil. It contains one of the highest levels of mono-unsaturated fat amongst the culinary oils which makes it an important addition to a healthy diet. It is also high in antioxidants and Omega 3 & Omega 6.
Using Macadamia Nut Oil
This oil has a reasonable smoke point (210°C) which means it can be used in stir fries, sautéing as well as being used instead of butter in baking recipes or to coat vegetables. You could also use macadamia nut oil to dress salads.
Ingredients
100% Extra Virgin Macadamia Nut Oil. (Produce of Queensland, Australia).
Nutritional Information
| Typical Values | Per 100ml | Per 5ml Serving |
|---|
| Energy | 804 calories | 40 calories |
| Protein | 0g | 0g |
| Fat | 91g | 4.5g |
| _of which saturates | 10g | 0.5g |
| _polyunsaturated | 2.4g | 0.1g |
| _polyunsaturated fat | 78.6g | 3.9g |
| _trans fat | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sugars | 0g | 0g |
| Sodium | 0mg | 0mg |
| Potassium | 0mg | 0mg |
