Roasted seeds can be used as a coffee substitution.
Whole seeds are a good addition to salads, breads, biscuits and cereal bars.
Can be added to smoothies and nut milks.
To make tea, use 1 tsp of ground milk thistle seeds to a cup of boiling water. Brew for around 15 minutes.
No additives.
1kg bag.
Milk thistle seeds are the edible parts of the milk thistle plant, which is a member of the aster family. These seeds have a nutty flavour and are a good source of protein, fibre, and antioxidants. Historically, Milk Thistle Seeds have been used in traditional medicine for their properties to protect the liver, promote bile production, and improve digestion.
Ingredients
Pure Milk Thistle Seeds
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 21 Aug 2023 15:20
Batch no.
111572
Best before
End Aug 2025
Country of origin
Various Countries
Nutritional Information
Typical Values
Per g
Energy
kcal
Protein
g
Carbohydrates
g
_of which sugars
g
Fat
g
_of which saturates
g
Fibre
g
Salt
g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, mustard, celery, wheat and gluten.
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