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Pure Milk Thistle Seeds

• Roasted seeds can be used as a coffee substitution.
• Whole seeds are a good addition to salads, breads, biscuits and cereal bars.
• Can be added to smoothies and nut milks.
• To make tea, use 1 tsp of ground milk thistle seeds to a cup of boiling water. Brew for around 15 minutes.
• No additives.
• 25kg bulk sack.

Milk thistle seeds are the edible parts of the milk thistle plant, which is a member of the aster family. These seeds have a nutty flavour and are a good source of protein, fibre, and antioxidants. Historically, Milk Thistle Seeds have been used in traditional medicine for their properties to protect the liver, promote bile production, and improve digestion.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.