Pure Milk Thistle Seeds
- Roasted seeds can be used as a coffee substitution.
- Whole seeds are a good addition to salads, breads, biscuits and cereal bars.
- Can be added to smoothies and nut milks.
- To make tea, use 1 tsp of ground milk thistle seeds to a cup of boiling water. Brew for around 15 minutes.
- No additives.
- 500g bag.
|
You might also like to try...
|
Ingredients:
Pure Milk Thistle Seeds
For more information on our ingredients policy please see here Packed in a factory that also handles nuts, soya, sesame, eggs, mustard, celery, wheat and gluten.
