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Gluten Free Linguine 400g (Garofalo)

Add To Wishlist   Product Code: GRF06
3.25 
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Gluten-Free Linguine Pasta

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.

  • Cooks in 11 minutes.
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Nutritional Information
Typical Valuesper 100g
Energy358kcal
Fat1.8g
of which saturates0.3g
Carbohydrates77g
of which sugars0.9g
Fibre2.8g
Protein7g
Salt
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Pasta shelf

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