Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity determined by its source within the mysterious and legendary Inca heartland of the Peruvian Andes.
Medium-dark roast.
Directions
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don't use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Pour the water in a circular motion to ensure all the grounds are coated with water.
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.
Received order promptly. Nicely packaged and fully recyclable. The goods I ordered were fresh and a...
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Everything was good thanks
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Fantastic produce and fast delivery! 😍
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This is my 2nd order and a go to place. Yes some items are over the price but with other items's com...
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Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...
Phil Davis25 Apr 2025
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