Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity determined by its source within the mysterious and legendary Inca heartland of the Peruvian Andes.
Medium-dark roast.
Directions
Measure your beans, use around 2 tbsp's for a single cup of coffee. A medium grind is ideal for filter coffee and a fine grind is best for espresso.
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don't use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Pour the water in circular motion to ensure all the grounds are coated with water.
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy!
the product supplied was as ordered. ..delivery and ordering was easy, and speedy.
David Lyon23 Mar 2025
Great product, fast delivery,
Edward Wallbutton23 Mar 2025
Such a great variety of products available. Brilliant service.
Chris Brand23 Mar 2025
Arrived successfully. I used the the service for a few years now. I have no complaints. Many thanks
Robin Mott22 Mar 2025
Great and fast service from Health Supplies. I ordered 2x 720ml bottles of ginger which were secure...
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Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Mark Franklin
The squirrels love them.
becca r
the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
Linda Smith
This is my first order from your company and I am very impressed with the service and products. Will...
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