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Long Pepper 2-5cm
- Spicy pepper with sweet and earthy overtones.
- Slightly sweet floral scent and cinnamon aroma.
- Can be mortared or chopped into pieces and used in spice mills.
- Perfect for sauces, broths and marinades.
- Be careful while cooking - the sharpness increases with cooking time.
- 100g.
Long peppers come from Indonesia and have a much more complex flavour palette compared to your commonly used peppercorns. However, you can use these in the same ways that you would with traditional peppercorns - add them into cooking for varied times (depending on how sharp you want the flavour to be) or grind these into a powder and sprinkle into, and on top of, dishes to your liking.
Long peppers are great in spicy cuisine, such as curries, but also fantastic in sweeter recipes and baking, making this ingredient very versatile with it's flavour. They can also be used in stews, soups, and even in spiced hot beverages around festive seasons.
Long pepper (Piper Longum).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 9 Apr 2024 14:22 |
| Batch no. | 123397 |
| Best before | End Dec 2024 |
| Country of origin | Indonesia |
| Typical Values | Per 100g |
|---|
| Energy | 308kcal |
| Protein | 10.9g |
| Carbohydrates | 52g |
| _of which sugars | 49.4g |
| Fat | 3.3g |
| _of which saturates | 0.9g |
| Salt | 0.1g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
