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Plant-Based Original Sausages
A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. Itís also very happy in a bun!
HOW TO MAKE: Grill: For 3-4 minutes, turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
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Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flourand/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride. CONTAINS: SOY, WHEAT.
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|Typical Values||Per serving 99g|
|_of which sugars||2g|
|_of which saturates||1g|