Plant-Based Original Sausages

A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also very happy in a bun!
Vegan.
Non-GMO.

HOW TO MAKE: Grill: For 3-4 minutes, turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

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Ingredients:

Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flourand/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride. CONTAINS: SOY, WHEAT. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per serving 99g
Energy	250kcal
Protein	24g
Carbohydrates	10g
_of which sugars	2g
Fat	13g
_of which saturates	1g
Fibre	2g
Sodium	570mg