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Plant-Based Original Sausages
A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also very happy in a bun!
Vegan.
Non-GMO.
HOW TO MAKE: Grill: For 3-4 minutes, turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
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| | Chilled
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Ingredients:
Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flourand/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride. CONTAINS: SOY, WHEAT.
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Nutritional Information
Typical Values | Per serving 99g |
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Energy | 250kcal |
Protein | 24g |
Carbohydrates | 10g |
_of which sugars | 2g |
Fat | 13g |
_of which saturates | 1g |
Fibre | 2g |
Sodium | 570mg |