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Plant-Based Sausages
Perk up your pasta! These Italian Sausages really stand out with the delicious flavours of fragrant basil and sweet sun-dried tomatoes. They'll bring a big smile to spaghetti, soups and sautes.
HOW TO MAKE: Grill: For 3-4 minutes, turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
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| | Chilled
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Ingredients:
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), sundried tomatoes, soy flour and/or concentrate, contains less than 2% of basil, granulated garlic, sea salt, spices, sunflower oil, potassium chloride. CONTAINS: SOY, WHEAT.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per serving size 99g |
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Energy | 260kcal |
Protein | 23g |
Carbohydrates | 9g |
_of which sugars | 2g |
Fat | 15g |
_of which saturates | 1.5g |
Fibre | 2g |
Sodium | 490mg |