Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batters or drizzle into desserts for rich sweetness. Alternatively add to hot drinks as a health-conscious treat, or spoon into overnight oats to give you a slow-release boost.
Directions
Use agave syrup in place of sugar - it works well in tea and coffee, baking and even on toast!