Agave Syrup (Agave Nectar)

Agave Syrup is also known as Agave Nectar. It is extracted from the agave plant, which is native to Mexico. Agave syrup can be used as a general purpose liquid sweetener in baking or desserts. It can even be used to sweeten coffee.
Agave Syrup from Mexico. Organically produced. Agave syrup is used for many things including baking, sweetening desserts, tea and coffee and even spreading on toast.
The same light colour, mild tasting Agave Nectar as the 250ml bottle. Family-sized, generous half litre squeezy bottle.
A darker, richer flavoured Agave Syrup from Mexico. This syrup is particularly useful for sweetening biscuits, cakes and recipes where a fuller flavoured sweetness is required.
RRP was: £5.25
RRP was: £5.39

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