Sign up to our newsletters to receive exclusive offers, discounts and mouthwatering recipes!

Agave Syrup (Agave Nectar)

Agave Syrup is also known as Agave Nectar. It is extracted from the agave plant, which is native to Mexico. Agave syrup can be used as a general purpose liquid sweetener in baking or desserts. It can even be used to sweeten coffee.
Agave Syrup from Mexico. Organically produced. Agave syrup is used for many things including baking, sweetening desserts, tea and coffee and even spreading on toast.
The same light colour, mild tasting Agave Nectar as the 250ml bottle. Family-sized, generous half litre squeezy bottle.
A darker, richer flavoured Agave Syrup from Mexico. This syrup is particularly useful for sweetening biscuits, cakes and recipes where a fuller flavoured sweetness is required.

Customer Reviews on Trustpilot


Product Recommendations

Organic Fair Trade Coconut Flour 500g (Tiana)
Quinoa Grain [Whole], Organic 1kg (Sussex Wholefoods)
Raw Cacao Powder 250g (Choc Chick)
Cacao Nibs, Raw Organic 250g (Infinity Foods)
Organic Silken & Smooth Tofu 300g (Clearspring)
Almonds: UN-BLANCHED, Organic 1kg (Sussex Wholefoods)
Coconut Flakes, Organic 250g (Sussex Wholefoods)
Coconut Palm Sugar 500g, Organic (Biona)
Prewetts Premium Ground Flaxseed, Organic 175g
Lucuma Powder 300g (Naturya)
Toasted Coconut Flakes 250g, Unsweetened (Sussex Wholefoods)
Red Quinoa, Organic 500g (Biofair)


Biona (5)
Geo Organics (2)


Organic (7)
Dairy-Free (3)
Vegan (3)

Follow us on
social media