Also called rose haw or rose hep, these crisp red hipberries are formed after successful pollination of rose flowers, ripening in late Summer. The dried fruit has been used in folk medicine for centuries and offers a beautifully rich and fruity infusion which can be enjoyed throughout the day.
Ingredients:
Rosehip 50%, Hibiscus 50%.
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Nutritional Information
| Typical Values | per 100ml |
|---|
| Energy | 1kcal |
| Protein | 0.1g |
| Carbohydrates | 0.2g |
| Fat | <0.1g |
Based on one bag brewed in 200ml of boiled water for 3-5 minutes.
