Black garlic is fresh garlic, which ferments in special chambers with heat and humidity. The process can take up to 90 days. The longer the fermentation, the darker and harder the cloves become.
A fantastic alternative to those sensitive to garlic pungent aroma and flavour.
Black garlic tastes sweet and mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of liquorice.
A fantastic addition to meat dishes, sauces, vegetables and dips.
A vibrant and delicious garnish.
Best added at the end of cooking.
500g.
Ingredients
Black fermented garlic (Allium Sativum).
Country of Origin & Best BeforeOrigin & Best Before
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 2 May 2024 15:36
Batch no.
121786
Best before
End Nov 2025
Country of origin
Spain
Nutritional Information
Typical Values
Per 100g
Energy
276kcal
Protein
12.8g
Carbohydrates
46.8g
_of which sugars
26.5g
Fat
4.2g
_of which saturates
2.2g
Salt
0.01g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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