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Peppercorns: Green Peppercorns 50g (Hampshire Foods)

This product is temporarily out of stock, but you can try
Organic Green Peppercorns 100g (Sussex Wholefoods)
instead

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Green peppercorns typically have a milder heat than black peppercorns. They are produced by picking the peppercorns slightly before they mature, so that they have a younger, less fiery taste. Green peppercorns are useful in making meat coatings: lightly crack them with a mortar and pestle before using to make peppercorn sauce. This works well with a nice steak!
Ingredients
Allergy Info & Warnings

Vegetarian, Vegan.

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