Gluten-free lemon cupcakes with a tangy drizzle
Dainty little cakes the kids will love and you can enjoy without felling guilty as there's no refined sugar or butter in these. For sweetness, we used Xylitol and a small amount of honey to enhance the tang of the lemon zest; Coconut Oil/Butter was used instead of cow's butter.
Gluten free Scotch/American pancakes
Otherwise known as "drop scones", "Scotch pancakes" or "American-style", these pancakes are soft, spongy and thick. The added fruit gives a juicy sweetness and the cakey consistency resembles that of crumpets.
Naturally nutty in flavour - Great with either a sweet or savoury fillings! Buckwheat is a dainty heart-shaped pseudocereal which is packed with protein and has a raw, nutty flavour and a greyish brown outer surface. Combining buckwheat flour with the sweet, nutty flavour of brown rice flour, makes an excellent base for a gluten free pancake recipe.
A warm and sweet winter pudding made with fresh fruit, no added sugar and no butter/margarine. Instead, we can show you how to make this classic dessert in the healthiest way possible whilst still resulting in a sweet and flavourful meal.
Christmas wouldn't be Christmas without mince pies. Here we have recipes for 2 fillings and 2 types of pastry - including gluten free! Our recipe uses no naughty refined sugar, butter or normal cooking oil yet they still taste great!
Low-carb, grain-free deep-pan pizza A spectacular creation in cauliflower! The pizza base is made from just cauliflower rice and ground almonds! Adapt with your favourite toppings. Healthy, light and easily digested.