Gluten-free individual Teff cakes Moist, lightly spiced mango and banana cakes with a little walnut. Dairy free with a lovely crumb. Uses our Stollen Spice Blend.
Sweetly Spiced Cakey Slices A seasonal treat that can be enjoyed anytime of year thanks to tinned pure pumpkin puree! Uses a blend of cornflour, rice flour, corn starch and pumpkin puree.
Moist & Squishy Mini Loaves Sweetened only with dates and maple syrup these sweet bites have a healthy dose of Chia Seed. Made with a blend of gluten-free flours.
A moist, chocolate cake with a chocolate filling Made with Coconut Butter, Coconut Sugar, Chestnut Puree and Chestnut Flour. A fantastic dessert to enjoy with family and friends.
Moist, crumbly fruit 'n' nut flapjacks Softer style bars with 6 types of nut, juicy green Khorog raisins and more!
Crumbly with a nice crust These are light, savoury rolls which can be enjoyed just spread with butter to accompany soup or made into a cheese sandwich.
Mini versions of the Classic Easter Simnel Cake. Use a different blend of dried fruits to create this light, gluten-free tea-time slice.
Simple light, fruity tea time tasty.
Make your own gluten-free Jaffa Cakes with luxury dark chocolate topping.
A Sweetly Spiced Frozen Dessert Gluten free gingerbread cake filled with home made dairy-free ice-cream.
Mini chocolate cakes with no cane sugar.
Naturally sweet and fruity loaf. This is a wheat free recipe.
Basic brown bread made using Doves Farm Brown Bread Flour. This is how you do it!
Moist, Fruity Fruit Cake Pieces
Yummy chunky fruit cake slices are the perfect partner with afternoon tea.
Warm & Sticky Pudding
This pudding is gluten free and full of many rich flavours.
Warm Individual Pie with Purple Berries
This tasty compote has been made using blueberries, blackberries and blackcurrants. It is topped with a buttery short crust pastry.
Cookies - a crumbly antidote to all that Chocolate!
Quick, gluten-free version of this popular Italian bread.
Gluten-free lemon cupcakes with a tangy drizzle
Dainty little cakes the kids will love and you can enjoy without felling guilty as there's no refined sugar or butter in these. For sweetness, we used Xylitol and a small amount of honey to enhance the tang of the lemon zest; Coconut Oil/Butter was used instead of cow's butter.
Gluten-free Chocolate Cookies. Seriously chocolatey!
Gluten free Scotch/American pancakes
Otherwise known as "drop scones", "Scotch pancakes" or "American-style", these pancakes are soft, spongy and thick. The added fruit gives a juicy sweetness and the cakey consistency resembles that of crumpets.
Naturally nutty in flavour - Great with either a sweet or savoury fillings!
Buckwheat is a dainty heart-shaped pseudocereal which is packed with protein and has a raw, nutty flavour and a greyish brown outer surface. Combining buckwheat flour with the sweet, nutty flavour of brown rice flour, makes an excellent base for a gluten free pancake recipe.
Gluten Free Chestnut Pancakes
These pancakes have a very subtle sweetness but still work exceptionally well with both savoury and sweet toppings.
Gluten-free chocolate cakey-dessert
The classic crispy cupcake recipe with a twist. A lovely sweet treat with wholegrain puffed cereal, fruit, nuts and seeds.
Chunky scone-like muffins with juicy blueberries, soft ground almonds, rice bran and date syrup.
A warm and sweet winter pudding made with fresh fruit, no added sugar and no butter/margarine. Instead, we can show you how to make this classic dessert in the healthiest way possible whilst still resulting in a sweet and flavourful meal.
Christmas wouldn't be Christmas without mince pies. Here we have recipes for 2 fillings and 2 types of pastry - including gluten free! Our recipe uses no naughty refined sugar, butter or normal cooking oil yet they still taste great!
Classic Christmas cake made to a gluten free recipe. This particular recipe has been covered in a marzipan coating.
Strawberry-flavoured cake lollies!
Lemon-flavoured cake lollies!
Savoury Meals & Snacks...
Low-carb, grain-free deep-pan pizza A spectacular creation in cauliflower! The pizza base is made from just cauliflower rice and ground almonds! Adapt with your favourite toppings. Healthy, light and easily digested.
Portable Lunch for 2-3 people With a Edamame Spaghetti and marinated Tofu this salad is filling, flavoursome and full of nutrients!
Paleo-compatible pizza base made without grains. Here we have topped it with cheese which technically makes it a primal recipe rather than paleo... but most importantly, it is very tasty!
Gluten Free creamy quiche with Sun Dried Tomato, Goats Cheese and Courgettes.
Creamy Chicken & Mushroom Pie
A succulent chicken pie with a buttery golden crust, all made with gluten free ingredients.
Gluten-free flatbreads with savoury seeds.
Warm-up on colder days with this hearty stew.
The classic Lebanese salad made with Bulghur Wheat (use quinoa instead to make it Gluten-Free.)
A healthy high-fibre take on an old classic.
A textured loaf with chia seeds.
Quinoa and amaranth burgers.
This chunky, satisfying vegetable soup is a must try over the colder months. Its easy to make and uses up all the left over vegetables in the fridge!
A warming dish with cajun spices, spinach, carrot, green beans, pepper, tomato, chicken and quinoa.
A carrot and mushroom stir-fry that uses millet rather than rice.
Sushi rolls are a Popular Japanese dish. They are made using nori sea weed, sticky rice, all sorts of fun fillings and served with dips and condiments.
Have a go at making them at home with our list of sushi ingredients and step-by-step directions.
This vegetarian wrap has a bit of a kick to it!
Wholegrain Quinoa mixed with tuna and sweetcorn makes an excellent dish for the kids! It is high in protein but low in sugars and a great substitution for rice.
With black quinoa, celery seeds, mustard and paprika flavourings.
A super mix of puffed rice, buckwheat flakes, khorog raisins, brazil nuts, sunflower seeds and coconut chips. Nutty and naturally sweet!
One of many ways to Make your own muesli...
Have your own honey and nut cornflakes! Made with pure ingredients, with far less sugar yet very yummy indeed.
Naturally golden white bread blend This recipe uses 3 of our popular gluten-free flours.
We provide a range of flours that are gluten-free, including soya flour and rice flour.
There are a number of less known cereal products that can be used in gluten free recipes. All these different grains make new and exciting dishes.