Gluten Free Agents

 Guaranteed gluten free ingredients for:
  • Thickening soups and sauces.
  • Binding and raising doughs and flour mixtures.
  • Making jelly or custards.
Special Offer: Was: £9.50
Natural stabiliser, thickener and emulsifier.
Natural stabiliser, thickener and emulsifier.
Vitamin C for bread making.
Vitamin C for bread making.
A necessary ingredient in gluten-free baking.
Wholegrain Gluten-Free Breadcrumbs
Made from brown rice flour. Perfect for adding crunch and texture to gluten-free cooking.
Special Offer: Was: £5.95
  • Raising agent.
  • Gluten free, wheat free, no soy, no nut, vegan.
  • Naturally keeps gluten free bread held together.
  • Reduces crumbling.
  • Creates lift and volume.
  • Use in bread baking.
Baking powder that contains no wheat or gluten.
Free from gluten, wheat, milk, nuts, egg, soya, and yeast.
Guaranteed gluten-free raising agent.
RRP was: £2.99
Egg Replacement Powder
Egg replacer can be used to thicken and bind. It is gluten free and may be used in baking, cooking, puddings and sauces and behaves in these recipes similarly to eggs.
RRP was: £6.61
Natural & Un-flavoured
  • High quality vegetarian alternative to gelatine.
  • For making desserts and jellies.
  • High quality organic thickening agent.
  • Made from Japanese plant roots.
Thicken sauces and mixtures with cornstarch (aka: Corn starch)
Sweet, starchy flour
  • Adds "spring" to gluten free baked foods.
  • Thickens custard and sauces.

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