This product is temporarily out of stock.
Vegan Plant-Based Fish Free Fingers
Our unique and innovative plant-based fish free recipe, coated in crispy breadcrumbs. This is one that kids will love these, but you can also pair them with chunky chips and mushy peas for a true cultural classic and one of Britain's favourite seaside dishes.
Store chilled 0-5C. 50 Days from date of production. Once product is open consume with 3 days, keep chilled between 0-5C.
Water, breadcrumb coating (wheat flour, rapeseed oil, water, salt, yeast), soya protein, rapeseed oil, wheat starch, ground flax, salt, onion powder, natural flavouring, thickener: carrageenan, preservative: potassium sorbate
| Typical Values | per 100g | per 215g |
|---|
| Energy | 228kcal | 490.2kcal |
| Fat | 11.6g | 24.9g |
| of which saturates | 1g | 2.2g |
| Carbohydrates | 16.5g | 35.5g |
| of which sugars | 1.7g | 3.7g |
| Fibre | 1.3g | 2.8g |
| Protein | 14.9g | 32g |
| Salt | 1.1g | 2.4g |
This is a chilled product which is subject to special 
