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Fine Semolina 1kg (Sussex Wholefoods)
This product is temporarily out of stock. Add To Wishlist Product Code: 7SEM6 Email me when this product is back in stock Best Before End May 2024 Finely Ground Semolina
- Made from Durum Wheat.
- Finely ground and sifted.
- Adds texture to cakes and baked puddings.
- Pale, creamy white flour.
- Packed in Sussex.
- 1kg pack.
This finely ground semolina is perfect for making a variety of both sweet and savoury recipes including pizza bases, pasta, gnocchi, biscuits, cakes and of course semolina pudding! Semolina flour is also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking. Directions
- Make a semolina pudding using 2 cups of milk and half a cup of water for every half-cup of semolina. Mix in a large pan and bring to the boil. Simmer slowly for 10 minutes until the liquid has been absorbed. Sweeten to taste and optionally add cocoa. Serve with fruits such as raisins.
- Mix boiled semolina with grated apple for a quick apple pudding.
- Mix semolina flour with regular flour for a more substantial pancake mix.
- Use semolina flour to dust pizzas and other dough when rolling out, preventing them from sticking to the board.
Sifted durum flour semolina. The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Fri 5 Jan 2024 13:40 | | Batch no. | 119736 | | Best before | End May 2024 | | Country of origin | EU |
| Typical Values | per 100g |
|---|
| Energy | 340kcal | | Fat | 2.5g | | of which saturates | 0.43g | | Carbohydrates | 61.27g | | of which sugars | 0.41g | | Fibre | 10.7g | | Protein | 13.21g | | Sodium | 2mg |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten. |
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