This finely ground semolina is perfect for making a variety of both sweet and savoury recipes including pizza bases, pasta, gnocchi, biscuits, cakes and of course semolina pudding! Semolina flour is also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking.
Directions
Make a semolina pudding using 2 cups of milk and half a cup of water for every half-cup of semolina. Mix in a large pan and bring to the boil. Simmer slowly for 10 minutes until the liquid has been absorbed. Sweeten to taste and optionally add cocoa. Serve with fruits such as raisins.
Mix boiled semolina with grated apple for a quick apple pudding.
Mix semolina flour with regular flour for a more substantial pancake mix.
Use semolina flour to dust pizzas and other dough when rolling out, preventing them from sticking to the board.
Ingredients
Sifted durum flour semolina.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 5 Jan 2024 13:40
Batch no.
119736
Best before
End May 2024
Country of origin
EU
Nutritional Information
Typical Values
per 100g
Energy
340kcal
Fat
2.5g
of which saturates
0.43g
Carbohydrates
61.27g
of which sugars
0.41g
Fibre
10.7g
Protein
13.21g
Sodium
2mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Grateful for my organic gluten-free produce, thank you.
Lynn Brodlie22 May 2025
Easy to order. Competitive prices. Order received very promptly. Great service, thankyou.
Linda Wood-Thomas21 May 2025
Really good quality products. The date syrup is fabulous
Rowena Light21 May 2025
Super service. Product (seeds & nuts) taste delicious, very fresh. Thank you.
Sarah webb18 May 2025
Excellent service, quality products. Ordering and very speedy delivery will be using this company ag...
Denise Murton18 May 2025
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