- Made from real ginger root, gently cooked and coated in sugar
- Sweet, spicy flavour with a warming kick
- Enjoy as a snack or use in baking and desserts
- Perfect for fruit cakes, flapjacks, biscuits, and homemade granola
- A traditional remedy for nausea and digestive discomfort
- Adds zing to chocolate, ice cream, and trail mixes
- Chewy texture with a satisfying bite
- Suitable for vegetarian and plant-based diets
- 1kg bag
Crystallised ginger is a classic treat made by simmering slices of fresh ginger in syrup and then coating them in sugar. The result is a delicious balance of fiery heat and mellow sweetness, ideal for both snacking and culinary use.
Whether chopped into cakes and bakes, paired with dark chocolate, or enjoyed on its own, crystallised ginger brings a bold burst of flavour. It's a timeless pantry ingredient with both comforting warmth and natural digestive benefits.
Ginger, Cane Sugar, Citric Acid (E330).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 6 Jul 2026 15:34 |
| Batch no. | 151902 |
| Best before | End Aug 2027 |
| Country of origin | China |
| Typical Values | per 100g |
|---|
| Energy | 384kcal |
| Fat | 0.26g |
| of which saturates | <0.1g |
| Carbohydrates | 93.4g |
| of which sugars | 78.6g |
| Fibre | 1.8g |
| Protein | 0.56g |
| Salt | 0.22g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
