Pure Extract of Coffee
- Fine quality natural coffee flavour.
- For use in puddings, cakes, icing and sweets.
- Adds rich coffee flavour.
- Made from Arabica coffee.
Nielsen Massey Coffee Extract is a handy way to add coffee flavour to a recipe and complements many other ingredients, such as: chocolate, almond, vanilla, cinnamon and cream.
A drop of coffee extract could be added to: icing, beverages, cakes, biscuits, trifles and desserts.
Ingredients:
Water, Alcohol (35%), Coffee Extract.
For more information on our ingredients policy please see here
