Natural Soy Sauce Alternative
- Soya Free.
- Naturally aged.
- Suitable for vegans.
- Made out of coconut vinegar, nectar, onions and garlic.
- Full of amino acids, vitamins B and C and minerals.
- Less salt than soy sauce.
- Naturally gluten free.
- No additives or preservatives.
Directions:
Simply use it instead of soy sauce in stir-frys, salad dressing or marinade. It tastes great sprinkled on soups, vegetables, meats and fish! It can also be used to season sauces and gravy!
Ingredients:
Coconut vinegar* 80%, coconut nectar*, coconut sugar*, salt, garlic*, onion*
*Organic certified ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100ml |
|---|
| Energy | 205 kcal |
| Protein | 0.6g |
| Carbohydrate | 46g |
| _of which sugars | 38.5g |
| Fat | 1.9g |
| _of which saturates | 1.3g |
| Salt | 3.4g |
