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Dairy-Free Red Cheddar Cheezly
Bringing innovation to a true British classic, this is the veganised red cheddar. Just as with classic Red Leicester blends, we use annatto to bring about a distinctive red colouring, honouring the heritage of this fantastic food. As with typical Red Leicester, this is a versatile cheese that can be used in a lunchtime sandwich, grated upon a shepherd's pie, or melted under the grill for cheese on toast.
Water, Coconut Oil, Modified Potato Starch, Soya Protein, Thickeners: Carrageenan, Locust Bean Gum, Xanthan Gum; Yeast Extract, Salt, Natural Flavouring, Calcium Phosphate, Colours: Annatto (norbixin), Algal Carotenes
Typical Values | Per 100g |
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Energy | 248kcal |
Protein | 3.5g |
Carbohydrates | 18.4g |
_of which sugars | 0.3g |
Fat | 17.6g |
_of which saturates | 10.2g |
Sodium | 0.6g |
Fibre | 1.6g |
Guaranteed gluten-free • Vegetarian, Vegan.