Dairy-Free Red Cheddar Cheezly
Bringing innovation to a true British classic, this is the veganised red cheddar. Just as with classic Red Leicester blends, we use annatto to bring about a distinctive red colouring, honouring the heritage of this fantastic food. As with typical Red Leicester, this is a versatile cheese that can be used in a lunchtime sandwich, grated upon a shepherd’s pie, or melted under the grill for cheese on toast.
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Ingredients:
Water, potato starch, non-hydrogenated vegetable fat (sustainable palm), soya protein, thickeners: carrageenan, locust bean gum; yeast extract, vegetable oil (rapeseed), salt, natural flavouring, calcium phosphate, natural colours: annatto, carotene
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 248kcal |
| Protein | 3.5g |
| Carbohydrates | 18.4g |
| _of which sugars | 0.3g |
| Fat | 17.6g |
| _of which saturates | 10.2g |
| Sodium | 0.6g |
| Fibre | 1.6g |
Guaranteed gluten-free • Vegetarian, Vegan.
