Cayenne Pepper (or ground cayenne) by Hampshire Foods
Warm, rich cayenne pepper.
Medium hot in spiciness.
Add to sauces, fry into pastes or sprinkle on to hot food.
Cayenne pepper is a very versatile ingredient. It has an earthy, warm flavour which enhances any dish. The greater the amount used, the greater the heat of the dish. Try it out in curries, chilli con carne, paella, ratatouille, stir fries or sprinkled onto fish/shell fish, fondue or grilled vegetables.
Cayenne pepper adds flavour as well as heat. Add 1-2 teaspoons around halfway though cooking meats, curries, Mexican food or other meals where you would like a spicy "kick".
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