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Caraway Seeds 100g (Sussex Wholefoods)

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Caraway Seeds

  • Caraway seeds have a flavour similar to liquorice or aniseed, though less intense.
  • Use on vegetables, in pickles and in soups.
  • Can also be used for chewing.
  • Packed full of vitamins and minerals.
  • Grown in Egypt or Finland depending on the batch.
  • 100g.
Our caraway seeds are ideal for cooking and baking. These seeds are typically found in the baking process of Rye and sourdough breads, but you can also use them to add a punch of flavour to plenty of dishes. We recommend doing this with different vegetable dishes, soups or for flavouring potatoes!
Caraway seeds are typically high in fibre, so adding these to your meal can help give you a boost and perhaps reduce bloating, along with all the other benefits fibre brings to your body. You can also use this product in desserts for a warm, sweet-spiced flavour and along with this, caraway seeds play a big part in home-made pickling. They're also ideal for making your own sauerkraut.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 28 Nov 2023 15:20
Batch no.117682
Best beforeEnd Jun 2025
Country of originAustria
Nutritional Information
Typical ValuesPer 100g
_of which sugars0.64g
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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