A great flour alternative for the gluten free diet.
Can be used for cooking and baking.
Easy to digest and low in fat.
Brown rice flour comes from the whole brown rice grain, husks and all. It can be used in most types of sweet and savoury cooking including:
Thickening sauces.
Bread making.
Cake baking.
Casseroles.
Brown rice flour does not behave in quite the same way as wheat flour. If it is used in baking, you may need to experiment with various bread and cake recipes until the desired outcome has been achieved. Brown rice flour has quite a distinct, grainy and nutty flavour. If you would prefer a subtler flavour, hulled rice flour has a more delicate taste.
Great ethicaly minded company, great product, great service!
carl heer15 Feb 2025
Very good products and excellent service
Catherine Apps15 Feb 2025
Very prompt delivery, pleased with product and would definitely use this supplier again.
maria mcd14 Feb 2025
Good value and delivered promptly. Happy with quality of products, I will use again
Clare Price14 Feb 2025
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
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